SAN REMO #38 Macaroni – Small ridged hollow tubes of pasta commonly used in the classic side dish of mac and cheese.
Having said that, the macaroni pasta is also ideal as a base for baked dishes and pasta salads.
Packaged in a 5kg bag, its bulk size is ideal and cost-effective for busy commercial kitchens.
The pasta is quick to prepare; you need only boil over a stovetop for 8 minutes before adding to your culinary creations.
Short narrow, straight tubular pasta made in Australia.
Cost-effective and time-saving.
Ideal base for mac and cheese as well as other side dishes.