Country Of Origin – Packed in New Zealand from local and imported ingredients.
Allergens – Contains: Milk.
May contain Soy due to shared equipment.
Storage – Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life – 12 Months from manufacturing date.
Gluten Free.
How to use:
1. Place iced water (<4°C) in a bowl and add correct amount of dessert mix.
2. Use balloon whisk attachment & mix on medium speed for 1 minute, or until mixture is fully combined. Scrape sides.
3. Resume mixing on high speed for 6 minutes
4. For best results and maximum yield gently transfer mixture from the mixing bowl into a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.
To obtain a richer mousse, part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.