SANDHURST Anchovy Fillets - A bold salty flavoured small fish often used in Italian cuisine.
Add to spaghetti puttanesca and other pasta dishes or add as a topping for a variety of pizzas.
Add their briny notes to canapes and nibbles.
Supplied in 720g tins, its size is handy for pizzerias, Italian restaurants and busy commercial kitchens.
The anchovies have been filleted to save you time and effort while assisting with portion control.
Anchovy fillets in oil.
A staple ingredient in Italian cuisine.
Add to pizza, pasta dishes and Caesar salads.