SANDHURST Baby Capers – A deliciously olive-like salty flavour that pairs particularly well with fish and chicken.
They're an essential ingredient in chicken piccata and pasta puttanesca.
Smoked salmon hors d'oeuvres and salads benefit from the capers' salty brine tones.
Contained in a 700g sealed glass jar, the vinegar preserves the capers and retains their flavour while being refrigerated.
Its size is cost-effective for restaurants, cafes and more.
Pickled baby capers in vinegar.
A salty olive-like flavour that pairs well with chicken and fish.
Add to salads, sandwiches and pasta dishes for a zingy twist.