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BAKELS Bacom A100 - A vegetable emulsifier in hydrate form added to bread dough for a range of advantages: Crumb softness, improving texture and eating qualities. Also improves shelf life.
Storage – Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life – 365 days.
Allergens – Contains: Soy. May be present due to shared equipment: Gluten & Milk.