SANDHURST Capers In Vinegar – Adds a great flavour to your dishes that need some salty tang for a bit of x-factor.
These authentic capers are grown on the Mediterranean and are packed with vinegar for an extended 3 year shelf life with a sharper flavour that will stand out.
You can use capers on a pizza, with smoked salmon or in salads and dips.
They may be small but they do pack plenty of flavour, delivered in large 2kg containers that will last 14 days once opened which makes them a great addition to your food service.
Grown on the Mediterranean and stored in a natural white vinegar.
Large 2kg with a long-shelf life that is made specifically for food service.
Add flavour to pasta, pizza, salads and a range of savoury dishes.