Caramel Liquid Colour SRC3300

SETHNESS-ROQUETTE Caramel Liquid Colour - The world's most widely used food colour.

It is used largely to impart colour in numerous foods and beverages including soft drinks, brewery, savory, baking, spirits, pet food, etc.

It is also used in some cosmetic and non-food applications.

It is the most commonly used colouring additive in the food industry.

Caramel Colour is not a flavour, simply a colouring agent.

Caramel Colours are divided into four separate categories depending on the reactants used in their production.