TRUMPS Chickpeas Dry - A great nutty flavour and are a versatile addition to a range of savoury dishes.
Also known as garbanzos, these Australian chickpeas usually need to be soaked before you cook them to give you the texture and flavour you want, either soaked slowly or quickly on the stove.
It is a great option for curries, soups, stews and a great alternative to meat for the vegetarians out there.