SELECT MILLS Coarse Bread Crumbs - Made simply with wheat flour, salt, sugar and yeast to ensure a traditional and consistent product every time.
Crumb your chicken, pork and veal to create traditional-style schnitzels.
Crumb fish, prawns and crab to enhance their flavours.
Add as a binding agent for burger patties and meatballs to prevent them from falling apart.
With their coarse consistency, they give a crunchier coating to your foods compared to fine breadcrumbs.
Supplied in a 10kg bag, its size is cost-effective for busy commercial kitchens.
It's particularly ideal for restaurants, pubs, clubs, hotels, buffets and catering.