SANDHURST Whole Dill Cucumbers – A sour flavour and are low in sugar, making them ideal for savoury dishes.
The dill added to its vinegar-based preservative creates the strong flavour of these cucumbers.
Their bold taste can be enjoyed, sliced up in burgers, sandwiches and salads.
Its savoury tones also make them a fine addition to a charcuterie board.
Contained in a 2kg sealed glass jar, the brine preserves the cucumbers and retains their flavour while being refrigerated.
The cucumbers are whole, allowing you to control quantity and portion size in your food creations.
Pickled whole dill cucumbers in vinegar and dill based preserve.
Bolder sour tones that are suitable for savoury dishes.
Add to salads, sandwiches, and burgers.