LEMNOS Traditional Feta Cheese – A tangy and rich flavour in a large 2kg bucket that is great for food service.
It is made from pasteurised milk with added lactic culture and non-animal rennet for that semi-soft white texture, ripened in salt brine, with a soft crumbly texture.
You can use it in hot or cold dishes, perfect on a baguette, pasta or top off any dish you see fit.
Lemnos have been making high-quality Mediterranean food since 1969 and you can taste the tried and trusted traditional methods.