EWALD (FRUTEX) Gelatine Sheets – Edible leaf Gelatine is a colourless, tasteless and odourless ingredient that sets clearer and a smoother consistency than powdered gelatine.
Gelatine can be used in countless desserts and savoury dishes and offers none of its own flavour into a dish, which allows the flavour of the dish it combines with to shine through.
This is why most professional chefs prefer leaf gelatine.