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CEREFORM Gluten Free Soft Bread Mix – A blend of non-wheat starches and flour, stabilisers and functional proteins which allows for the production of a range of high quality gluten free soft breads.
Country Of Origin – Made in Australia from at least 6% Australian ingredients.
Allergens – Contains: Soy & Eggs. Storage – Store in a cool dry place away from direct sunlight.
Shelf Life – 12 months from manufacture date.
Gluten free.