NEWLY WEDS FOODS Japanese White Panko Breadcrumbs – Has been produced in Australia using traditional ingredients such as flour, yeast, canola oil, sugar and salt with a simple recipe.
This results in the unique slivered shape of the crumbs providing the delicate crispy taste this Japanese staple is reputed.
Coat your meats, poultry, seafood and vegetables to enhance your menu options.
Supplied in a 10kg bag, its size is cost-effective for busy commercial kitchens.
It's particularly useful for Japanese restaurants, pubs, clubs, hotels and catering.
Japanese-style white panko breadcrumbs with a coarse consistency.
Produced with a traditional recipe and quality Australian ingredients.
Create pork tonkatsu and chicken schnitzel.