TATURA Neufchatel Cream Cheese – A fresh, white, soft bodied cheese manufactured from quality standardised milk which is pasteurised and homogenised before the addition of starter culture organisms.
The cultured milk is heated, separated with salt and stabilisers added to the curd prior at agitation and then packed.
Perfect for Cheesecakes, dips, frostings, pastries, savory snacks sauces and gourmet sandwich filings.