LEE KUM KEE Panda Oyster Sauce – A balance of sweet and salty tones with a smooth texture.
An essential ingredient in Chinese stir-fries, the sauce also enhances the flavours of chicken, beef, seafood and vegetables alike.
The sauce works well as a marinade for meats and can be served as a dip for spring rolls and other Asian inspired snacks.
Supplied in a 2L tin, this size is handy and cost-effective for high usage in busy commercial kitchens.
This product is particularly ideal for Asian restaurants, takeaway outlets, catering and more.
The sauce is ready to use straight from the tin.
Oyster sauce made with 11% oyster extract.
A staple sauce in Asian cuisine.
Use in stir-fries and side dishes.