SANDHURST Pitted Queen Green Olives – A large-sized and feature a hole suitable for stuffing with feta, anchovies, parmesan and other ingredients.
Their flavours and appearance lend well as an addition to salads.
Skewer the olives to finish your martinis or bring their salty tones to pasta dishes.
The olives are whole, so you can apply them as you please in your culinary creations.
Large whole pitted green olives in brine.
Pitted to save time and effort.
Stuff olives with feta or parmesan cheese.