MUTTI (SANDHURST) Polpa Crushed Tomato – Combines the juice of the tomato with its thinly diced flesh to create its bold aromatic flavours.
Since it contains a higher content of juice than Mutti's passata, this product is more suited to long cooking times and high temperatures.
The polpa is perfect as a base for pasta sauces and stewing fish in its juices.
It's especially perfect for Italian restaurants, catering, pubs and clubs.
Polpa crushed tomatoes made with a cold crushing process as part of the patented Mutti method.
Suitable for long cooking times and high temperatures.
Use as a base to create signature pasta sauces.