SANDHURST Pomace Olive Oil Italian – A more cost-effective way to add an olive oil taste to your dishes.
It is produced by chemically extracting olive oil from the pomace, which results in its more affordable price.
The oil also has a high smoke point, making it ideal as an all-purpose cooking oil used for sauteing, shallow and deep frying.
Bake cakes, use as a bread dip or coat your vegetables in this oil for roasting.