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LEE KUM KEE Premium Soy Sauce – Made from soybeans and wheat flour. It is brewed according to the traditional method. Lee Kum Kee Premium Soy Sauce has a rich soy flavour, colour and aroma which will delicately enhance the taste of any dish. Use it as a meat marinade, a dipping sauce, and seasoning.
No added Flavouring.
No added Preservatives.
No added colouring.
Non – GM Soybeans.
Country Of Origin – Hong Kong.
Allergens – Contains: Wheat, Soy & Gluten.
Certification – Halal Certified.
Storage – Store in a cool dry place away from direct sunlight.
Shelf Life – 36 Months from manufacture date.
Suitable for Vegans.