SANDHURST Preserved Lemons – A tart and citrusy flavour to your dishes and baking.
A popular ingredient in Moroccan and Tunisian cuisine, add these lemons to your chicken and fish tagine dishes.
Its flavours also lend well to baking lemon slices, cakes and meringues.
Contained in a 2kg resealable bucket, the lemons are kept fresh over continuous use.
The lemons are supplied whole, allowing you control over portion size and quantity in your preparation.
Chilled whole preserved lemons in brine.
Supplied in a bulk size that's cost-effective for high usage.
An essential ingredient in Northern African cuisine.