MAYERS Quince Paste – Made with 55% quince and 45% sugar to deliver a taste that's phenomenal on a cheeseboard.
The fruity quince flavour pairs well with many varieties of cheese such as brie, blue cheese, Parmigiano Reggiano, Manchego and mature vintage cheddar.
The jelly-like paste comes in a 240g wheel within a resealable container.
Its size is handy and could be added to large cheese boards straight from the packaging.
The paste can be spread onto toast and sandwiches to enhance their flavours.