INGHAMS Salt N Vinegar Chicken Tenders - Brings the zing with a salty coating that offers a golden crunch.
This great coating is matched by the quality of the 100% Australian chicken tenderloins that are juicy and one of the best cuts to crumb.
You can use these in rolls or wraps, but also perfect for finger food on their own.
You can serve with confidence, knowing that Ingham's is a part of the RSPCA Approved Farming Scheme so that the chicken is raised to approved standards to deliver a consistent and reliable product.
100% Australian chicken tenderloins with a crunchy salt n vinegar coating.
Portion controlled and ready to heat & serve.
For best results, oven bake for 15-20 minutes at 180°C or deep fry for 3 minutes at 180°C.
No artificial Colours & Flavours.
No added Preservatives.