SANDHURST Sauerkraut - A beautifully simple and flavoursome with the combination of Polish white cabbage and salt.
Traditionally served with pork knuckle, schnitzels and pork roasts, bring a taste of Europe to your dishes.
Its flavours are amazing with Rueben sandwiches and mixed meat platters.
Contained in a 2.5kg jar, this bulk size is cost-effective and ideal for European restaurants, cafes, salad bars, catering and more.
The sauerkraut can also be heated and served with sausages.
Polish sauerkraut that's ready to eat.
Simple, flavoursome and convenient.
The essential side dish for schnitzels and pork knuckle.