SANDHURST Sauerkraut - A beautifully simple and flavoursome with the combination of Polish white cabbage and salt.
Traditionally served with pork knuckle, schnitzels and pork roasts, bring a taste of Europe to your dishes.
Its flavours are amazing with Rueben sandwiches and mixed meat platters.
Contained in a 2.5kg jar, this bulk size is cost-effective and ideal for European restaurants, cafes, salad bars, catering and more.