SANDHURST Sliced Black Olives – A versatile staple ingredient of Mediterranean cuisine.
The black olive pieces are popular as a topping on pizza and an ingredient in pasta dishes.
Their flavours also lend well to salads, sandwiches and kebabs.
The olives are pitted and sliced to assist with portion control while saving you time and wastage in preparation.
Spanish sliced black olives in brine.
An essential ingredient in Mediterranean cuisine.
Add to pasta, pizzas, salads and sandwiches.