PRIMO Sliced Prosciutto – Made from Australian pork that is slow-cured for a ready-to-eat finished product.
Primo uses pork from grain fed pigs that are raised to approved standards, using pork legs that are pressed and dry-cured for several weeks.
They are then air-dried and sliced into thin slices for a delicate salty flavour.
A great addition to a charcuterie board, pizza, pasta or antipasto.
It is naturally gluten free and delivered in 500g packs.
Thinly sliced and dry-cured Australian pork leg.
Naturally gluten free.
Serve on a charcuterie board, pizza, pasta or antipasto.