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WESTON MILLING Spelt White Flour – A very nutritious and suitable for producing most baked goods – biscuits, pastry, cakes and bread. Bread made from spelt typically has a good crust, and a light, soft textured loaf with good keeping qualities.
Country Of Origin – Made in Australia.
Allergens – Contains: Wheat & Gluten.
Storage – Store in a cool dry place away from direct sunlight.
Shelf Life – 6 months from manufacture date, once opened 1 month.
Certifications – Halal & Kosher Certified.