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TRUMPS Tapioca (Arrowroot) Flour – A starch that can be used as a thickening agent in your cooking. Also known as Arrowroot Starch, it can be used instead of corn flour to help you achieve that desired texture and consistency in your baking and desserts. It is extracted from the arrowroot plant which means that it is naturally gluten free, easier to digest than some thickeners.
It has no distinctive flavour or aroma, so it is a seamless addition to any of your recipes.
Country Of Origin – Packed in Australia, product from Thailand.
Allergens – Contains: Sulphites.
Storage – Store in a cool dry place away from direct sunlight.
Shelf Life – 12 months from manufacturing date.
GMO Free.