TRUMPS Tapioca (Arrowroot) Flour – A starch that can be used as a thickening agent in your cooking.
Also known as Arrowroot Starch, it can be used instead of corn flour to help you achieve that desired texture and consistency in your baking and desserts.
It is extracted from the arrowroot plant which means that it is naturally gluten free, easier to digest than some thickeners.
It has no distinctive flavour or aroma, so it is a seamless addition to any of your recipes.
Trumps have packed this arrowroot powder in resealable 3kg bags and a 1-year shelf-life.
Made from the arrowroot plant for a naturally gluten free product.
Easily used as a thickening agent instead of corn flour.
Add to your baking and desserts to achieve desired consistency.