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PENDLE HAM AND BACON Thick Blanched Sausages - Meat including pork mixed with spices and bind with starch. Add some seasoning like fresh herb to give good taste of your sausage steam cooked and chilled and VACUUM packed.
Country Of Origin – Made in Australia from at least 85% Australian ingredients.
Allergens – Soy & Sulphites.
Storage – Keep refrigerated and store at 0 to 3°C.
Shelf Life – 2 months (unopen).
Gluten free.