White Balsamic Vinegar 5lt

SANDHURST White Balsamic Vinegar – A slightly sweeter taste than balsamic vinegar, used as its alternative in sweet and savoury dishes.

It is a widely used salad dressing ingredient and in reductions of oysters and shellfish.

Marinade roast vegetables and meats or drizzle to enhance the sweetness in fruits.

This vinegar has a clear finish to all foods, so it doesn't stain in the same way as balsamic vinegar. 

Contained in a 5L bottle with a handle and screwcap lid, it's easy to pour out into containers and salad dressing dispensers.

Its size is cost-effective and ideal for Italian restaurants, carvery buffets and catering.