SANDHURST White Balsamic Vinegar – A slightly sweeter taste than balsamic vinegar, used as its alternative in sweet and savoury dishes.
It is a widely used salad dressing ingredient and in reductions of oysters and shellfish.
Marinade roast vegetables and meats or drizzle to enhance the sweetness in fruits.
This vinegar has a clear finish to all foods, so it doesn't stain in the same way as balsamic vinegar.
Contained in a 5L bottle with a handle and screwcap lid, it's easy to pour out into containers and salad dressing dispensers.
Its size is cost-effective and ideal for Italian restaurants, carvery buffets and catering.
Italian vegan friendly white balsamic vinegar.
A versatile vinegar for breakfast, lunch, dinner and dessert.
Add to salad dressings, reductions, marinade, bread dips and glazes.