CHEFS CHOICE Australian Cracked Freekeh - Made from young durum wheat that is roasted and polished to remove shells for a green grain with an earthy flavour.
It has a nutty taste and chewy texture, rich in protein, calcium, magnesium and B vitamins.
Freekah is delicious in casseroles, soups and salads or as an alternative to rice, couscous or quinoa.