SANDHURST Caperberries – Can be added to the same dishes and used in the same ways as capers.
They have a similar yet milder flavour closer to green olives, so they can be enjoyed as a substitute for olives as well.
The crunchy texture of caperberries makes them an excellent addition to smoked salmon dishes and seafood salads.
Contained in a 2kg sealed glass jar, the vinegar preserves the caperberries and retains their flavour while being refrigerated.
Its size is cost-effective for restaurants, cafes and more.
Caperberries with stems in vinegar.
An alternative to capers and olives.
Serve with chicken and fish or as a garnish to salads.