SANDHURST Chickpeas – A buttery yet nutty taste to your dishes.
Perfect for grounding to make hummus as a dip for snacks or adding to salads, soups and casseroles.
This protein fuelled legumes are highly versatile across the menu.
Contained in a 2.5kg tin, the chickpeas are ready to add to your dishes, straight from its packaging.
The chickpeas are whole, so you can crush, grind or use them as is.
Its size is perfect and cost-effective for salad bars, Middle Eastern restaurants, food trucks, catering and cafes.
Italian chickpeas in brine.
Whole chickpeas allow you control over portions and quantity.
The key ingredient for making hummus.