NESTLE Chocolate Mousse – Has a 78% less fat than traditionally made chocolate mousse without compromising its rich, velvety flavour.
The mousse is easy to prepare in under 10 minutes, simply add chilled milk or iced water to the mix and whipping.
After piping the mousse into each bowl and chilling for at least one hour, the final product is ready for your customers.
Supplied in a 1.9kg resealable tub, the dessert mix can be kept fresh between uses.
Its size is cost-effective for catering, cafes, restaurants, buffets and hotels.
Made with a gluten free recipe, this mix can cater to a wide range of customers.
Gluten free and reduced fat chocolate mousse dessert mix.
Easy and quick to prepare.
Sprinkle chocolate flakes over the mousse.