SANFORD Hoki Fillets 6/8 Skin On - Versatility that is suitable for a range of cooking applications thanks to the succulent and slightly sweet flesh.
These white fillets flake easily and are suitable for steaming, oven baking and deep frying for the perfect crumbed or battered fish.
The Hoki fillets are wild-caught in New Zealand for a natural fish flavour that you can trust for your food service.
These fillets are cut with the skin on and deboned so that they're ready for you to work with, just defrost and you're ready to cook delicious Hoki.