KNORR Hollandaise Sauce – Gives you that familiar hollandaise taste without the hard work of making it from scratch.
It is made from cage free eggs for a rich and creamy flavour that will help you make the perfect Eggs Benedict, or you can use it as a dipping sauce.
This gluten free sauce is made for the commercial kitchen, as it is microwave stable and bain-marie stable.
You get the real natural egg flavour since it is made without added preservatives or artificial colours, ready for you to use straight out of the 1 litre cartons.
Traditional hollandaise sauce made from cage-free eggs.
Microwave stable and bain-marie stable.
Perfect for Eggs Benedict and other breakfast dishes.