EATEO Maize Cornflour - A key ingredient in many sauces, stews and gravies and acts as a thickening agent.
As a gluten-free thickener option, this maize cornflour allows you to cater to your customer’s dietary needs.
Produce delicate cakes, sauces, puddings and similar baked goods.
Coming in a 5kg bag, this cost-effective size allows busy commercial kitchens, such as bakeries, restaurants, hotels and cafés, to bake and cook delicious gluten-free goods consistently.