SANDHURST Pomace Olive Oil Italian – A more cost-effective way to add an olive oil taste to your dishes.
It is produced by chemically extracting olive oil from the pomace, which results in its more affordable price.
The oil also has a high smoke point, making it ideal as an all-purpose cooking oil used for sauteing, shallow and deep frying.
Bake cakes, use as a bread dip or coat your vegetables in this oil for roasting.
Supplied in 4L tins with a resealable opening, the oil will maintain its freshness and flavours.
Its size is ideal for high usage in busy commercial kitchens and bakeries.
GMO free pomace olive oil.
An economic way of adding olive oil flavour to your dishes.
An all-purpose oil that can be used for deep frying.