THE FOOD COMPANY Sambal Oelek – A hot chilli paste typical of Malaysian style Sambal.
It is made from red hot pepper for that spicy kick that you can use on meat, in salads, marinades, barbecues and as a table condiment with many Asian style dishes.
Perfect to us as the base for a marinade on beef, chicken, pork or seafood, add a spicy kick to stir fries and noodles, even to add some heat to a spaghetti Bolognese.